Houston
Restaurant Week 2009
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Dine Out to Help Fight Hunger in Houston ~ August 10-23, 2009
Thank You HRW Sponsors
Thank You
Thank You
Follow Houston Restaurant
Week on Twitter:
wwwTwitter.com/HouRestaurantWk
FORMAT: Foodies will enjoy a three course gourmet meal for $35 per person (not including beverages, tax or gratuity). Participating restaurants will donate $5 from each special meal sold to the Houston Food Bank. This is a wonderful opportunity for diners to try new restaurants or re-visit old favorites while helping to fight hunger in Houston. 100% of donations raised will be donated to the Houston Food Bank.
Email your questions here
Link to press release
INCREASE DONATIONS TO HOUSTON FOOD BANK
Increase the Donations!
Click on the "Reserve a Table" bars
below and OpenTable.com will
make a donation, per seated reservation, to the Houston Food Bank
84 Participating Restaurants Below
~ How It Works ~
1. Select where you would like
to dine from the list below.
2. Make your reservations.
If there is a red 'Reserve a Table' link, click on that to make your
reservation.
When completing your online reservation be sure to indicate in the notes
section that you will be ordering the HRW dinner.
If there is no "Reserve a Table' link, call or email the restaurant with
your reservation.
3. Arrive at your chosen restaurant (s) on applicable date and time and
enjoy your HRW special dinner,
knowing that $5 from your check will be donated to the Houston Food Bank by
the restaurant!
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RESTAURANT |
MENU |
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832-200-8888
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Coastal Napoleon or |
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-961-1492
Dinner only.
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Manchego Cheese, House Herbed Crostini, or Black Bean Soup Cubana Bread Boule, Crema Fresca, Onions, Cilantro Coconut Beurre Blanc, Hearts of Palm, Fresh Tomato or Salmon Ahuacatl Ceviche Beurre Blanc, Avocado Mousse or Pork Carnitas Cilantro Risotto, Black Bean Refritos, Guajillo
Sauce
Everyone should experience it at least once! or Delirio de Chocolate
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Dinner only.
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Spring Mix, Radicchio, Hearts of Romaine, Carrots, Tomatoes, Pepperoncino, and Calamata Olive or Green Salad Watercress, Belgian Endive, Walnuts, and
Gorgonzola, Finished with a Fresh Raspberry Vinaigrette Served with Mushrooms and Scallions in or Salmon Fillet Crusted with Black and White Sesame Seeds and
or Pollo Abruzi Double Breast of Chicken Grilled with Rosemary
Jus, Buffalo Mozzarella, and Salsa Forte, Served with Grilled Vegetables Sinfully Delicious Dense and Intense Flourless or Tiramisu Made the Traditional Italian Way, Ladyfingers Soaked in Espresso and Kahlua, then Layered with Mascarpone Cheese
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-621-6888
Dinner only.
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Marinated Scottish Salmon Served with a Salad of Micro Greens, Circus Frisée and Granny Smith Apples, then Drizzled with Gourmet Sardinia Extra Virgin Olive Oil and Shaved Gattarga or Antipasto Misto Terra A Sampling of Sardinian Meat, Cheeses, Olives and Artichokes or Panadeddas di Cinghiale al Piccante Traditional Sardinian Fried Ravioli Filled with
Wild Boar and Pecorino Sardo in a Sauce of Caramelized Jalapenos, Miele
Amaro and Orange Citrus Sardinian Style Paella Made with Fregula Pasta Simmered in Homemade Lobster Stock with a Medley of Seafood, Calamari, Clams, Mussels, Shrimp, Scallops and Saffron or Gnocchetti con Salsiccia “Malloreddus” Traditional Sardinian Teardrop Pasta Served with Italian Sausage Ragu and Aged Ricotta Salata Cheese or Platessa alle Cozze e Aneto Fresh Fillet of Domestic Flounder Baked in the Wood Burning Oven with Lemongrass and Fresh Dill, Served with a Fresh Green Bean and Cherry Tomato Salad with a Blue Mussel Sauce. or Bocconcini di Pollo con Fiori di Zucca Chicken Tenders, Pan Roasted with Organic Olive
Oil and Fresh Sage and Served with a Zucchini Blossom Sauce and
Accompanied by Grilled Asparagus and Roasted Fingerling Potatoes. Chocolate Sponge Cake, Topped with Layers of Mascarpone and Ladyfingers, Finished with Thin Cracked Chocolate. or Seadas al Miele Traditional Sardinian Puff Pastry Filled with Sweet Cheese, Lightly Fried and then Drizzled with Sardinian Bitter Honey or Panna Cotta alla Saba A traditional Italian Custard Finished with Sardinian Saba
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Arturo’s Uptown Italiano 1180 Uptown Park Blvd #1 Houston, Texas 77056
Reservations: 713- 621-1180
Dinner only. |
1st The Wedge Tempura Style Shrimp and Artichoke Hearts, Served with an Artichoke Mayonnaise Dip or Mela Salad Red and Green Apples Tossed with Mixed Greens, Walnuts, Gorgonzola, and a Sweet Citrus Mustard Dressing or A Cup of the Soup of the Day
2nd Bowtie Margherita with Shrimp Pasta Tossed with Tomatoes, Fresh Mozzarella and Basil or Spicy Penne and Italian Sausage with Tomatoes, Roasted Red Bell Pepper, Olives, Capers, Mushrooms, and Herbs or Grilled Sashimi Grade Tuna with Salsa Fresca Tomatoes, Garlic, Extra-Virgin Olive Oil and Herbs or Mediterranean Grilled Chicken Breast with Olives, Tomatoes, Mushrooms, Capers, Peas, Artichoke Hearts and Herbs
3rd Espresso Gelato or Cannoli Pistachio and Cream Filled or Warm Chocolate Nut Cake Served with Vanilla Ice Cream
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Bailey’s American Grille 2320 Nasa Parkway Seabrook, Texas 77586
Increase donations to Houston Food Bank by using this link to make your
reservation:
Dinner only. |
1st
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benjy’s in the Village 2424 Dunstan Houston, Texas 77005
Increase donations to Houston Food Bank by using
this link to make your reservation:
Dinner only. |
1st Bananas foster & bourbon walnut ice cream
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713-228-9500
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New American Caesar Salad Romaine Wedge with Finely Grated Lemon Zest, Homemade Sourdough Crisps and Aged Parmesan Reggiano and Tossed in a Tangy Caesar Dressing or Soup of the Day
2nd Serrano Chicken Queso Ibores, Roasted Baby Eggplant, Cured Olives, Preserved Lemon or Tuscany Salmon Seared Salmon Filet: Broccolini, Olives, Garlic, Orange Zest, Balsamic
3rd Bread Pudding with Dried Brandied Cherries, Fig Confit, or Ice Cream of the Day
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Brasserie MAX & Julie 4315 Montrose Boulevard Houston, Texas 77006 www.MaxAndJulie.net
Reservations:
713-524-0070 Dinner only.
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1st - Choose one Pâté Maison House Made Fresh Pork and Duck Pâté Soupe à l’Oignon Onion Soup Gâteau d’Ecrevisse Louisiannaise Crawfish Cake over Frisée Lettuce and Lardons 2nd - Choose One Petit Poulet Sauté à la Forestière Sautéed Chicken “Forestière Style” Darne de Saumon Grillée Grilled Salmon Steak Filet de Boeuf Grillé 8oz Beef Filet topped with Beurre Maître d'Hôtel 3rd - Choose One Gâteau au Chocolat et Nougatine Chocolate Cake and Nougatine Sorbet du Jour Assorted Sorbets of the Day Ile Flottante Floating Island over English Cream
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Increase donations to Houston Food Bank by using
this link to make your reservation:
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1st Apple Strudel
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-465-2901
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Houston, Texas 77007
Reservations: 713-862-2020
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Houston, Texas 77056
Each guest may also enter to win a 5 day trip to
Napa Valley with our Master Sommelier. See our Web site for details. Increase donations to Houston Food Bank by using
this link to make your reservation:
713- 623-4600 |
Note: Add wine pairing of unlimited tastes of
12 wines from Napa and South Africa for $25. Field Greens, Tomatoes, Fresh Herbs or Clam Chowder
2nd Sliced Filet Mignon or Kona Crusted Dry Aged Sirloin or Seared Citrus Glazed Salmon or Grilled Chicken
Accompaniments For The Table Sam’s Mashed Potatoes or Fresh Creamed Spinach
3rd Flourless Chocolate Espresso Cake or The Capital Grille Handcrafted Ice Cream or Chef’s Seasonal Fruit Sorbet
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Capriccio Houston, Texas 77429
Reservations: 281-807-9442
Reservations by Email
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1st Hongos Rellenos Mushrooms stuffed with crab meat or Salmon al Mojo Petite salmon filet with mojo sauce or Empanadas de Carne Meat filled empanadas 2nd Ensalada Capriccio Baby greens, gorgonzola cheese, walnuts, apple vinaigrette or Ensalada Catalana Baby greens, apricots, walnuts, orange vinaigrette or Pizza Balsamica Balsamic vinegar marinated onions, goat cheese 3rd Costillar de Cordero Rack of lamb or Solomillo a la Pimienta Peppercorn crusted NY Strip, brandy butter sauce or Maryland Blue Crab Ravioli with butter sage sauce 4th Tres Leches or Crema Catalana (Crème Brûlée) or Churros
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Dinner only.
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Crostata di Mele Italian Bread pudding served with Galliano cream
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Cavatore Italian Restaurant
Dinner only. |
1st Minestrone Soup Fresh vegetables, pasta and herbs or Table Side Caesar Salad The best in town! Romaine
lettuce with classic or Pomodori con mozzarella Slices of tomatoes with
mozzarella, basil,
2nd Veal Marsala Slices of veal sautéed with
green onions and or Pollo Francese Buttered breast of chicken with
a mushroom, or Tournedos di Manzo Filet of beef sautéed with
brown sauce and flamed in
Your choice of a side dish: Steamed asparagus
3rd Our Famous Tiramisu or Gelato of the Day or Cannoli alla Siciliana
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Insulate Caesar Our signature, award winning Caesar salad or Minestrone House made classic Italian vegetable soup
2nd Snapper Red Griffin Grilled snapper topped with sautéed artichoke hearts, capers, lemon, and white wine, served with linguine marinara or Crapitto’s Signature Pork Shank 16 oz. pork shank braised in red wine, tomatoes, and veal stock in a mirepoix with Italian herbs. Served with sautéed spinach and garlic mashed potatoes
3rd Homemade Cheesecake or Spumoni Ice Cream
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Crave Sushi 2900 Travis Street Houston, Texas 77006 4 Courses Reservations: 713-527-8744
Dinner only. |
1st Teriyaki Pork Spare Ribs or Poke Choice of Marinated Raw Tuna or Yellow Tail Served over Dry Ice with Wonton Chips or Tempura Fried Shrimp Stuffed Mushrooms Served with Tempura Sauce
2nd Crave Roll Shrimp Tempura, Kaiware, Gobo and Kewpie Mayo Inside, Topped with Snow Crab and Masago Aioli or Crave's Cheetah Roll Flaming Hot Cheetos, Spicy Crab Mix, Avocado, Cream Cheese, Cucumber Inside, Coated in Crushed Flaming Hot Cheetos, Topped with Wasabi Cream and Jalapenos
3rd Spicy Scallops Marinated Sea Scallops Seared and Served over a Bed of Udon Noodles Tossed in a Lobster Butter Sauce with Shitake Mushrooms and Baby Bok Choy or Chirashi Chef's Choice of Sashimi and Vegetables, Artfully Scattered Over a Bed of Sushi Rice or Macadamia Nut Crusted Gulf Red Snapper Served with Sweet Pineapple Rice, Curry Butter Sauce and Baby Bok Choy
4th Fried Coconut Ice Cream or Chef's Fruit Plate
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Reservations: 281-991-2000
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1st Tortilla Soup or Pure Luck Feta & Local
Tomato Salad or Grilled Texas Quail, Creamed Corn, Tabasco Mash Laced Collard Greens, Steens Cane Syrup
2nd Jolie Vue Farms Grass
Fed Beef Stew or Pan Seared Palacios
Redfish or Buddy’s Natural Chicken
Breast
3rd Peach Cobbler or Angel Food Cake
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-355-2600
Dinner only. |
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Houston, Texas 77024
Reservations: 713- 464-6900
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or Caesar Salad Tenderloin Medallion Grilled Beef Medallion, Bourbon Liquor Sauce, Wild Mushrooms, Served with Garlic Mashed Potatoes and Fried Asparagus or Chicken Royal Blackened Chicken Breast, Portobello Mushrooms,
Artichokes, Roma Tomatoes and Cajun Roasted Potatoes and Asparagus 3rd Chocolate Fudge Cake, Strawberries and Chocolate Sauce or Raspberry Cheesecake New York Style with Fresh Berries and Raspberry Sauce
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Reservations: 713-223-3474
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Reservations: 713-529-7788
Dinner only. |
or Pork Rillettes or Black Pudding, Fried Egg, Peas and Mint or Salad with Romaine, Cucumber, Radish, Celery,
Herbs and Raisins Shallots, Roast Potatoes and Sautéed Kale with Anchovies or Fish and Scallop Pie or Crispy Roasted Pork Belly or Stuffed Eggplant Lemon Sorbet or Spotted Dick with Custard
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Reservations: 713-827-1120 Dinner only.
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Crisp Smoked Bacon, Egg, and Balsamic Vinaigrette or Chilled Potato and Leek Soup Sautéed Corn and Herb Salsa on Rosemary Crostini Truffle Infused Pan Juices Finished with Cream, Served with Yukon Gold Potato Croquettes or Roasted Sesame Chicken Breast of Chicken Served with Cracked Wheat Herbed Pilaf or Broiled Sea Scallops Roasted Tomato Beurre Blanc and Orzo Pasta
Side Dishes Sautéed Mushrooms or Green Beans with Toasted Almonds
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Reservations: 713-520-5959 Dinner only.
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Crisp Smoked Bacon, Egg, and Balsamic Vinaigrette or Chilled Potato and Leek Soup Sautéed Corn and Herb Salsa on Rosemary Crostini Truffle Infused Pan Juices Finished with Cream, Served with Yukon Gold Potato Croquettes or Roasted Sesame Chicken Breast of Chicken Served with Cracked Wheat Herbed Pilaf or Broiled Sea Scallops Roasted Tomato Beurre Blanc and Orzo Pasta
Side Dishes Sautéed Mushrooms or Green Beans with Toasted Almonds
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Reservations: 281-362-0103
Dinner only.
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Crisp Smoked Bacon, Egg, and Balsamic Vinaigrette or Chilled Potato and Leek Soup Sautéed Corn and Herb Salsa on Rosemary Crostini Truffle Infused Pan Juices Finished with Cream, Served with Yukon Gold Potato Croquettes or Roasted Sesame Chicken Breast of Chicken Served with Cracked Wheat Herbed Pilaf or Broiled Sea Scallops Roasted Tomato Beurre Blanc and Orzo Pasta
Side Dishes Sautéed Mushrooms or Green Beans with Toasted Almonds
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Frank’s Chop House 3736 Westheimer Road Houston, Texas 77027
713-572-8600
Dinner only. noted.
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1st
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Houston, Texas 77056
Increase donations to Houston Food Bank by using
this link to make your reservation:
713-629-8889
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Shrimp Dumplings Potstickers Chicken Ginger Dumplings Veggie Dumplings Pork Dumplings Vegetable Spring Rolls Cantonese Lobster Shanghai Rib Eye Crispy Whole Fish
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The Glass Wall
Dinner only.
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Reservations: 713-522-0995
Dinner only.
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or Corn & Bacon Soup or Pistachio Crusted Salmon or Apple Tart Tatin
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Grotto Westheimer Houston, Texas 77027
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Grotto Woodlands The Woodlands, Texas 77380
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-337-7314
Dinner only. |
Mustard Shallot Vinaigrette or Dustin’s Farm Deviled Yard Eggs Spanish Chorizo + Tapenade or Chile Con Queso + Guacamole + Salsa Tortilla Chips or Fried Gulf Shrimp Black Plum Dipping Sauce or Fresh Fish Ceviche Tropical Fruits + Chiles + Plantain Chips or Sautéed Baby Artichokes Lemon Aioli or Smoked Texas Quail Skewers Pineapple Bourbon Dipping Sauce or The Grove Picnic Platter Artisan Meats + Cheese + Pickles Baja Scallops + Summer Corn + Basil or Gulf Shrimp Brochette Braised Baby Carrots + Celery Root + Almond Oregano Pesto or Petit Filet Grove Mashed Potatoes + Broccolini + Brasserie Butter or Brick Pressed Cornish Hen Lemon + Roof Top Rosemary Fries or Seared Ahi Tuna Spicy Cucumber Salad + Kafir Lime + Coconut Broth or Soft Shell Crab Tacos Picalilli Relish + Avocado Mayonnaise or Wood Grilled Octopus Gigante Bean Salad + Roast Peppers + Olives or Colorado Lamb T-Bone Braised Lamb Tamale + Mole Sauce Streusel Topping + House Made Yogurt or Meyer Lemon Tart Icy Blueberries + Sweet Cream or Chocolate Chess Pie Whipped Cream + Shaved Chocolate or Texas Pecan + Brown Butter Cake Vanilla Ice Cream or Local Goat Milk Flan Ginger Snaps + Candied Walnuts or Handmade Cookies
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Indika Restaurant Houston, Texas 77006
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Increase donations to Houston Food Bank by using
this link to make your reservation:
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Today’s Soup Selection or Jasper’s Greens Candied Pecans, Maytag Blue Cheese or Jasper’s Caesar Salad Grana Padano, Focaccia Croutons, Grilled Chicken Breast or Shrimp
2nd Slow Smoked Baby Back Ribs Creamy “Baked Potato” Salad, Ancho Barbeque or Pan Seared Salmon Grilled Asparagus, Creamy Mascarpone Polenta or Rotisserie Free Range Lemon Chicken Charred Corn-Parmesan Risotto, Rosemary Jus or Texas Peach Barbequed Pork Tenderloin Bourbon Creamed Sweet Corn, Tobacco Onions
3rd
Daily Chefs Choice of Desserts
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Reservations: 713-960-0333
Dinner only.
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White Chocolate Champagne Pound cake
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Kiran’s
Increase donations to Houston Food Bank by using
this link to make your reservation:
713-960-8472
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1st
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Dinner only.
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1st Caesar Salad LCDO or
Mixed Greens or
Traditional French Onion Soup or Escargot with fresh garlic and parsley
2nd
Hazelnut Crusted Chicken Breast or Grilled Redfish with Asian Spices or 6 oz Filet au Poivre
3rd
New York Cheesecake or Crème Brulee or
Poached Pears
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2002 West Gray Houston, Texas 77019
Increase donations to Houston Food Bank by using
this link to make your reservation:
713-526-4700
Dinner only. noted.
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La Trattoria Ristorante Italiano 6504 Westheimer Road (north side Westheimer, between Fountain View & Hillcroft) Houston, Texas 77057 Reservations: 713-782-1324 Dinner
only. La
Trattoria Ristorante Italiano will accommodate
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1st Cozze alla Napoletana Steamed mussels in a spice sauce of fresh tomatoes, garlic and white wine sauce served over linguini pasta or Lumache alla Genovese Escargot sautéed with shallots, garlic, fresh herbs in virgin olive oil or Mozzarella Caprese Mozzarella cheese slices served with vine-ripened "beefsteak" tomatoes slices and fresh basil or Minestrone a la Contadina Traditional Italian vegetable soup 2nd Scaloppine a la Trattoria Delicious Veal Scaloppine With wild mushrooms and finished with a secret house sauce to complement or Salmone al Ferri Filet of Wild Alaskan Salmon Grilled to perfection and served on a bed of pasta or a house special topping of capers, lemon and white wine sauce or Chicken a la Carlo Specialty of the House. Boneless chicken breast roasted or grilled with rosemary, sage and peppercorns, served on a bed of fettuccine All main courses are served with an assortment of grilled vegetables or pasta. 3rd Cassata Siciliana Homemade Italian traditional spumoni Layered special Italian ice cream with fruit, nuts and liqueur or Tiramisu Authentic Italian Tiramisu. Mascarpone cheese, ladyfingers, rum, espresso coffee and chocolate or Cannoli a la Amaretto Crispy Crepe filled with sweet cream cheese, vanilla and Amaretto liqueur Regular House Blend Coffee is included.
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Increase donations to Houston Food Bank by using
this link to make your reservation:
832-379-8322
Dinner only.
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Tomato Basil Gazpacho, Smoked Duck Breast or Salade Le Mistral Spring Mix Greens, Tossed with a Special Mistral Blueberry Balsamic Dressing, Topped with Roasted Pine Nuts
2nd Roasted Free Range Chicken Breast Au Jus, Garlic Mashed Potatoes, English Peas Fricassee or Steak de Saumon en Croute de Poivre, Consumme de Poireaux a l’Estragon, Tian de Pommes de Terre aux Olives Noires Black Pepper Crusted Salmon Steak, Tarragon Leek Broth, Black Olive Potato Flan
3rd Three Assorted Homemade Sorbets or Genoise aux Poires et Pistaches, Biegnet de Poire Pear and Pistachio Tart, Pear Fritters, Pear Sorbet
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The Lodge Increase donations to Houston Food Bank by using
this link to make your reservation: 281-444-4041 |
1st The Lodge Salad Mixed field greens, vine ripe tomatoes, cucumbers, carrots, and peppers with red wine vinaigrette or Grilled Romaine and Goat Cheese Salad Smoked bacon, tomatoes, grilled onions, roasted peppers, with jalapeno ranch or Soup of the Day 2nd Filet au Poivre 6 oz. center cut beef tenderloin rolled in peppercorn topped with au poivre sauce served with truffle mashed potatoes or Chicken Romano Parmesan cheese crusted chicken breast accompanied with angel hair pasta basil, garlic marinara and steamed broccoli or Grilled Citrus Halibut 7 oz filet grilled and topped with a citrus relish and served with scallion rice and steamed vegetables 3rd Mrs. Lou’s Award Winning Bread Pudding in Jack Daniels bourbon sauce or Crème Brûlée or Key Lime Cheese Cake
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www.Masraffs.com
713-355-1975 |
1st
Three Mushroom Ravioli
Truffle Oil and Lemon Sage
or
Garlic Seared Calamari
Oyster Mushrooms, Red Onion, Chinese Parsley
or
Organic Spinach Salad
Onion Confit, Creamed Goat’s Cheese,
2nd
Paella Risotto
or
Pan Roasted Breast of Chicken
or
Pan Fired New York Strip Steak
3rd
Warm Double Chocolate Fondant
Vanilla Bean Ice Cream and Crème Anglaise
or
Warm Triple Berry Bread Pudding
White Chocolate, Blueberry Compote and
or
Butter Roasted Pear Crème Brulée
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713-658-8100
Dinner only. |
Shellfish Bisque or Roasted Corn and Seafood Chowder or Mixed Field Greens with White Balsamic Vinaigrette or Classic Caesar Salad with Garlic Anchovy Dressing
2nd 1 lb. Steamed Lobster with Seasonal Vegetables and Butter or Cedar Roasted Salmon with Northwest Berries or 9 oz. Top Sirloin with Herbed Butter
3rd Vanilla Bean Crème Brûlée or Blueberry Shortcake with Crème Fraîche
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Dinner only. |
1st |
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6100 Westheimer Road Reservations: 713-532-5011
AND The Melting Pot of Shenandoah 19075 Interstate 45 South #102 Reservations: 936-271-7416
Both Melting Pot locations will serve the same HRW menu.
Dinner only. |
and cakes for your dipping pleasure. |
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Mezzanotte - 4 courses! 13215 Grant Road in Cypress TX 77429 (corner of Grant Rd. and Louetta Rd. in the "Plazas at Longwood" shopping center) www.MezzanotteRistorante.com
Reservations:
832-717-7870 Dinner only. |
1st Torre de Verdura Layers of grilled portobello mushroom, eggplant, zucchini, squash, and red bell pepper. Accented with a tomato basil couli. or Penne Vodka Tossed with a tomato cream sauce, vodka and sautéed pancetta or Risotto ai Funghi Parsley risotto topped with Marsala wine flambéed shiitake mushrooms. Shaved parmesan and lemon juice balance the flavors 2nd Insalata Mezzanotte Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts or Insalata Caprese Fresh slices of ripe tomatoes, fresh basil leaves and mozzarella di bufala. Drizzled with extra virgin olive oil and balsamic vinegar. 3rd |
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Michelangelo’s Ristorante Italiano www.MichelangelosRestaurant.com
Reservations: 713-524-7836
Dinner only. |
1st Toasted Capellini Crab Cake with sweet berries and mustard sauce or Calamari Fritti Fried squid with marinara sauce or Mozzarella Fritti Fried mozzarella cheese with marinara sauce
2nd Snapper Siciliano Grilled snapper with jumbo shrimp, crabmeat, mushrooms, sun dried tomatoes, red onions and piccata sauce or Scampi Michelangelo Shrimp sautéed in butter, garlic and cream sauce with fettuccine or Scallopini alla Marsala Veal with sweet Marsala wine and mushrooms
3rd Cheese Cake Homemade New York style cheese cake with a pecan crust or Tiramisu Homemade award winning tiramisu
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-527-1800
Dinner only. |
1st Prime Beef Carpaccio With Lobster Potato Salad and Roasted Red Pepper Sauce or BLT Wedge Salad With Shaved Red Onion, Bacon and Bleu Cheese Vinaigrette
2nd Pan Seared Seabass With Short Rib Ragout, Boursin Mashed Potatoes and Broccolini or Filet of Tenderloin With Black Garlic Butter, Chianti Caramelized Mashed Potatoes and Grilled Asparagus
3rd Nutella Crepe With Orange Chantilly and Chocolate Shavings or Vanilla Hazelnut Tart With Chocolate Sauce
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1801 Post Oak Blvd.
Dinner only. |
Daily Selection
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Mortons the Steakhouse – Downtown 1001 McKinney St. Houston, Texas 77002
Increase donations to Houston Food Bank by using
this link to make your reservation:
713-659-3700
Dinner only.
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1st Caesar Salad Classic dressing or Morton’s Salad Blue cheese dressing, chopped egg, anchovies
2nd Single Cut Filet Mignon Bernaise sauce or Broiled Salmon Fillet White wine butter sauce or Chicken Christopher Garlic white wine butter sauce
With choice of accompaniment: Garlic Green Beans Steamed Fresh Broccoli & Hollandaise sauce Mashed Potatoes Lyonaise Potatoes
3rd Key Lime Pie or Double Chocolate Mousse
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(at The Omni Houston Hotel) 4 Riverway
713-871-8181
Dinner only. |
Noe Mix Green Field Crispy Parmesan Chips, Aged Balsamic Vinegar de Modena, Pure Virgin Oil or Jumbo Scallop and Truffle Carpaccio
2nd Steamed Grouper on Crushed Garlic Potato or Seared Mignon of Venison, Marinated Maple Syrup and Jack Daniels, Cranberry Sauce, Creamy Polenta, and Tiny Vegetables
3rd Passion Fruit Bavarois, Fresh Raspberry Coulis or Crème Brûlée, Tahitian Vanilla and Red Berries
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Increase donations to Houston Food Bank by using
this link to make your reservation:
832-487-8862
Dinner only. |
or Classic Caesar Salad or Fresh Spinach Salad, Warm Bacon Dressing or Oceanaire House Salad, Choice of Dressing or Chopped Salad with Crab Meat, Bay Shrimp, Feta Cheese, Kalamata Olives & Greek Vinaigrette or Chili Fried Pt. Judith Calamari or House Hickory Smoked Salmon or Grilled Idaho Rainbow Trout Apple Fennel Slaw or Jumbo Lump Crab Louie Salad or "Black & Bleu"
Costa Rican Mahi Mahi Oceanaire Stuffed Flounder or Monterey Bay Fisherman’s Stew Sicilian Style with Shrimp, Mussels, Fish & Crab or Grilled Steak & Shrimp “Oscar” Sliced Beef Tenderloin, Tiger Shrimp, Asparagus & Béarnaise Sauce or Grilled Texas Redfish “On The Half Shell” Jalapeno Neuske’s Bacon Fix-Ins Bourbon Caramel Bread Pudding or Cheesecake with Seasonal Fruit or Raspberry Sorbet or Warm Cookies & Milk or Vanilla or Chocolate Dixie Cup or Grand Marnier Chocolate Truffles
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Olivette at the Houstonian Hotel
www.Houstonian.com
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or Veal Ravioli Spinach, Garlic, Prosciutto Broth or Little Neck Clams Garlic, Parsley, Butter, Grilled Ciabatta
2nd Spanish Chorizo, Black Olives, Fennel, Sherry Vinegar or Grilled Flat Iron Steak Ratatouille, Potato Croquettes, Basil or Bryan Farms Chicken Braised Onions, Wild Mushrooms, Thyme Consommé
3rd Peach Ice Cream, Brown Sugar-Peach Sauce or Lemon Olive Oil Cake Lavender Honey Cream, Blueberries or Chocolate Pudding Cake Fudge Sauce, Hazelnut Ice Cream, Hazelnut Tuile
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Houston, Texas 77027
Increase donations to Houston Food Bank by using
this link to make your reservation:
713-528-2264 <<Selection in Document>> Dinner only.
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Prepared with Romaine, Leaf Lettuces, House Citrus Vinaigrette, Parmesan and House Croutons or Soup of the Day
2nd A Very Yummy, Spicy Sauté of Gulf Shrimp, Mushrooms, Bacon and Scallions over Cheese Grits or Grilled Chicken a la Juanita Sauté of Poblano Pesto, Green Chiles, Jack Cheese, Fresh Corn and Scallions, Sun-Dried Tomatoes with Pico de Gallo and Sour Cream or Parmesan Crusted Chicken Breast With Mushrooms and Artichokes in Lemon Butter with Mashed Potatoes and Sautéed Green Beans or Heart Healthy Salmon, grilled or poached Broccoli with Fennel Seed, Spinach and Garlic
with Lemon Zest and Cucumber Dill Yogurt Sauce A Demi-Task of Rich Dark Chocolate Custard Garnished with Whipped Cream or House Custard Creamy Vanilla Custard
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5839 Westheimer Houston, Texas 77057
Increase donations to Houston Food Bank by using
this link to make your reservation:
Dinner only. |
House Salad with Choice of Dressing or Wedge Salad with Choice of Dressing or Soup of the Day
2nd Filet with Smoked Mushroom Ragout & Jumbo Grilled Shrimp or Cold Water Australian Rock Lobster Tail or Dry Aged Prime New York Strip or Broiled Salmon Fillet With jumbo lump crabmeat, capers & tomatoes in a white wine sauce
All Entrees Served with Mashed Potatoes and Haricot Verts
3rd New York Style Cheesecake or Chocolate Crunch Mousse Tart or Raspberry or Lemon Sorbet
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1001 Pineloch Houston, Texas 77062 www.PerrysRestaurants.com/Italian-Grille
281-488-2626
Dinner only. |
1st Chopped Mixed Greens with Mozzarella Cheese, Green Onions, Tomatoes, Prosciutto Ham, Topped with our House Italian Dressing or Caesar Salad
2nd Tomato Basil Pasta with Beef Tenderloin Capellini Pasta Topped with Tomato Basil Sauce and Grilled Beef Tenderloin or Filet Gorgonzola An Eight Ounce Filet Mignon Topped with Melted Gorgonzola Cheese in a Pool of Italian Merlot Sauce, Served with Rosemary Roasted Potatoes and Steamed Asparagus or Osso Bucco or Snapper Almondine
3rd Bread Pudding or Chocolate Mousse or Cheesecake
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9730 Cypresswood Houston, Texas 77070
Increase donations to Houston Food Bank by using
this link to make your reservation:
281-970-5999
Dinner only. |
With Perry’s Buttermilk Vinaigrette or Caesar Salad
2nd 8 oz. Filet Perry Topped with Colossal Lump Crabmeat, Herb-Garlic Butter and Served with Steamed Asparagus or Perry’s Famous Pork Chop Carved Tableside, Hand selected in the Midwest Specifically for Perry’s Steakhouse, this Prime Chop is Cured, Roasted, Slow-Smoked and Caramelized, and Served with Homemade Applesauce or Chicken Oscar Topped with Colossal Lump Crabmeat and Béarnaise Sauce, Served with Steamed Asparagus
3rd Dessert Trio Praline Cheesecake, Crème Brûlée and Chocolate Truffle
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Increase donations to Houston Food Bank by using
this link to make your reservation:
281-286-8800
Dinner only. |
With Perry’s Buttermilk Vinaigrette or Caesar Salad
2nd 8 oz. Filet Perry Topped with Colossal Lump Crabmeat, Herb-Garlic Butter and Served with Steamed Asparagus or Perry’s Famous Pork Chop Carved Tableside, Hand selected in the Midwest Specifically for Perry’s Steakhouse, this Prime Chop is Cured, Roasted, Slow-Smoked and Caramelized, and Served with Homemade Applesauce or Chicken Oscar Topped with Colossal Lump Crabmeat and Béarnaise Sauce, Served with Steamed Asparagus
3rd Dessert Trio Praline Cheesecake, Crème Brûlée and Chocolate Truffle
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23501 Cinco Ranch Blvd, Ste. Q100
Increase donations to Houston Food Bank by using
this link to make your reservation:
281-347-3600
Dinner only. |
With Perry’s Buttermilk Vinaigrette or Caesar Salad
2nd 8 oz. Filet Perry Topped with Colossal Lump Crabmeat, Herb-Garlic Butter and Served with Steamed Asparagus or Perry’s Famous Pork Chop Carved Tableside, Hand selected in the Midwest Specifically for Perry’s Steakhouse, this Prime Chop is Cured, Roasted, Slow-Smoked and Caramelized, and Served with Homemade Applesauce or Chicken Oscar Topped with Colossal Lump Crabmeat and Béarnaise Sauce, Served with Steamed Asparagus
3rd Dessert Trio Praline Cheesecake, Crème Brûlée and Chocolate Truffle
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9827 Katy Freeway
Increase donations to Houston Food Bank by using
this link to make your reservation:
832-358-9000
Dinner only. |
With Perry’s Buttermilk Vinaigrette or Caesar Salad
2nd 8 oz. Filet Perry Topped with Colossal Lump Crabmeat, Herb-Garlic Butter and Served with Steamed Asparagus or Perry’s Famous Pork Chop Carved Tableside, Hand selected in the Midwest Specifically for Perry’s Steakhouse, this Prime Chop is Cured, Roasted, Slow-Smoked and Caramelized, and Served with Homemade Applesauce or Chicken Oscar Topped with Colossal Lump Crabmeat and Béarnaise Sauce, Served with Steamed Asparagus
3rd Dessert Trio Praline Cheesecake, Crème Brûlée and Chocolate Truffle
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2115 Town Square Place
Increase donations to Houston Food Bank by using
this link to make your reservation:
281-565-2727
Dinner only. |
With Perry’s Buttermilk Vinaigrette or Caesar Salad
2nd 8 oz. Filet Perry Topped with Colossal Lump Crabmeat, Herb-Garlic Butter and Served with Steamed Asparagus or Perry’s Famous Pork Chop Carved Tableside, Hand selected in the Midwest Specifically for Perry’s Steakhouse, this Prime Chop is Cured, Roasted, Slow-Smoked and Caramelized, and Served with Homemade Applesauce or Chicken Oscar Topped with Colossal Lump Crabmeat and Béarnaise Sauce, Served with Steamed Asparagus
3rd Dessert Trio Praline Cheesecake, Crème Brûlée and Chocolate Truffle
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6700 Woodlands Pkwy The Woodlands, Texas 77382
Increase donations to Houston Food Bank by using
this link to make your reservation:
281-362-0569
Dinner only. |
With Perry’s Buttermilk Vinaigrette or Caesar Salad
2nd 8 oz. Filet Perry Topped with Colossal Lump Crabmeat, Herb-Garlic Butter and Served with Steamed Asparagus or Perry’s Famous Pork Chop Carved Tableside, Hand selected in the Midwest Specifically for Perry’s Steakhouse, this Prime Chop is Cured, Roasted, Slow-Smoked and Caramelized, and Served with Homemade Applesauce or Chicken Oscar Topped with Colossal Lump Crabmeat and Béarnaise Sauce, Served with Steamed Asparagus
3rd Dessert Trio Praline Cheesecake, Crème Brûlée and Chocolate Truffle
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713-522-4858
Dinner only. noted.
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sauces
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Increase donations to Houston Food Bank by using
this link to make your reservation:
Dinner only.
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Local Bluebonnet Farms
Petite Hydroponic with Sushimi Grade Tuna,
Croutons and Crispy Prosciutto Parma Chip in a Parmesan Black Pepper
Caesar Dressing or Cup of Soup du Jour
Intermezzo Blood Orange Sorbet
2nd Grilled Stripped Bass Wild Mushroom Risotto,
Tempura Asparagus, Jumbo Lump Crabmeat Mango Ceviche
or Surf & Turf Center Cut Filet Mignon,
Main Lobster Imperial, Sauteed Spinach, Cheddar Potatoes or Pan Seared Tuscan
Airline Chicken Stuffed with Fontina,
Basil and Prosciutto di Parma with Mashed Potatoes and Lemon Mushroom
Sauce
3rd Strawberry Three Color
Chocolate Mousse Cake with Homemade Chocolate
Sauce
Key Lime English
Triffle Martini with Toasted Almonds
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-993-9966
Dinner only.
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1st Tomato Salad Yellow and Red Beef Steak
Tomatoes with Baby Arugula, Tempura Asparagus, Jumbo Lump Crabmeat,
Champagne Vinaigrette or Soup of the Day Intermezzo Papaya Crème de Cassis 2nd Maine Lobster and
Center Cut Filet Mignon Roasted Butternut Squash,
Lobster Cognac Essence with Cheddar Potatoes, French Green Beans, Roasted
Shallots, Blackberry Merlot or Roasted Airline Chicken
and Duck Confit Crepes With Sweet Potato
Casserole, Seasonal Vegetables, Champignon Sauce 3rd Chocolate Soufflé &
Orange Lavender Crème Brûlée or White Chocolate Banana
Foster & Bread Pudding
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-276-4700 Dinner only. |
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www.RASushi.com
AND
RA Sushi - Town & Country
www.RASushi.com
Both RA Sushi locations are offering the same HRW menu.
RA Sushi is offering their 4 Course Houston Restaurant Week Menu to all Walk-Ins. Reservations are not required.
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Lightly Battered Shrimp Served with a Tempura Dipping Sauce or Pineapple Chicken Chicken Sautéed with Shiitake Mushrooms, Pineapple, Green & Red Peppers, Onions & Garlic, Drizzled with a Pineapple Teriyaki Sauce or Lobster Spring Rolls Lobster Mixed with a Garlic Mango Sauce, Cream Cheese & Mild Peppers Wrapped in Wonton Paper & Lightly Fried
2nd Viva Las Vegas Roll Kani Kama & Cream Cheese Rolled in Rice & Seaweed, Lightly Tempura Battered & Topped with Spicy Tuna, Crab Mix & Sliced Lotus Root, Finished with Sweet Eel Sauce & Spinach Tempura Flakes or Ultimate Shrimp Tempura Roll Crab Mix, Cucumber & Shrimp Tempura Rolled & Topped with Seared Tuna & Avocado or Lobster Shrimp Roll Lobster, Cucumber & Avocado Rolled & Topped with Shrimp, Served with an Asian Pesto Sauce
3rd Breaded Chicken Breast on Asian Coleslaw with Wasabi Mashed Potatoes & an Asian BBQ Dipping Sauce or Apple Teriyaki Salmon Served with Wasabi Mashed Potatoes or Chili Ponzu Yellowtail & Pine Nuts & Kochjan Chili Ponzu, Served over Shredded Daikon Radish
4th Cinnamon Tempura Ice Cream or Coconut Crème Brûlée
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Increase donations to Houston Food Bank by using
this link to make your reservation:
Dinner only.
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Increase donations to Houston Food Bank by using
this link to make your reservation: Reservations: 713-840-1111
Dinner only. |
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www.TheRemingtonRestaurant.com
Special offers: . 50% off all house wines purchased by the bottle for
restaurant week diners. . All restaurant week diners will be entered into drawing to win a free weekend night stay in the St. Regis Hotel Houston
. We will also provide diners with our cookie amenity upon departure featuring two mini versions of our Oh-So Good signature chocolate chip cookies.
Increase donations to Houston Food Bank by using
this link to make your reservation:
713-403-2631
Dinner only.
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The Restaurant at InterContinental Houston
Reservations: 713-627-7600
Dinner only.
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1st Sonoma Duck Breast on Marinated Asparagus Raspberry Pecan Vinaigrette or Pesto Crusted Scallop With Truffle Tomato Fondue or Avocado Soup with Madagascar Shrimp
2nd Braised Akaushi Beef Short Rib Texas Blue Cheese Gnocchi or Hawaiian Snapper on Guava Mousse and Lava Salt or Grilled Chicken Breast on Cedar Wood Charred Corn and Black Beans with Avocado
3rd Chocolate, Apple and Cheese Cake Purse or Ice Cream and Sorbet Flight or Texas Cheese Board
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-789-2333
Dinner only.
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2nd
3rd
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-375-6777
Dinner only.
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“Wedge” of Iceberg Lettuce Topped with Crumbled Apple Wood Smoked Bacon, Red Onions, Crumbled Bleu Cheese, Green Onions, Diced Tomatoes and House Made Bleu Cheese Dressing or Traditional Caesar Salad Romaine Lettuce with Fresh Croutons, Parmesan Cheese and Creamy Caesar Dressing
2nd 5 oz. Shula Cut Filet Mignon or Grilled Salmon or French Cut Chicken Breast
All entrees are accompanied by steamed broccoli with Hollandaise and mashed potatoes.
3rd Cheesecake or Key Lime Pie |
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-621-7555
Dinner only.
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or
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Reservations: 713-524-1000
Dinner only. |
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Strip House
Increase donations to Houston Food Bank by using
this link to make your reservation:
713-659-6000
Dinner only.
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1st
2nd
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-961-0333
Dinner only. |
Summer Mixed Greens Local Mixed Greens, Tomatoes, Cucumbers & Balsamic Vinaigrette or Iceberg Wedge Crisp Iceberg Wedge with Blue Cheese Dressing, Blue Cheese Crumbles & Vine Ripened Tomatoes or Chilled Asparagus Bisque Creamy Chilled Asparagus Bisque with Jumbo Lump Crab & Chive Oil
2nd Filet Mignon 8 oz. Served with Horseradish Mashed Potatoes or Slow Cooked Pork Shank Served with Creamy Mashed Potatoes Topped with a Pan Braising Sauce or Broiled Salmon Fillet Served with Beurre Blanc or Roasted Chicken Vesuvio Style or Crab Stuffed Shrimp or Broiled New York Strip 10 oz. Served with Frites and Garlic Butter or Scampi Style Shrimp Served with Fresh Linguini
3rd Chocolate Mousse with Mixed Berries or New York Style Cheesecake
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Truluck’s 5350 Westheimer Houston, Texas 77056
Reservations: 713-783-7270
Dinner only. |
1st
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-228-1111
Dinner only. |
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Increase donations to Houston Food Bank by using
this link to make your reservation:
713-224-4266
Dinner only.
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Willie G’s Seafood & Steaks 1605 Post Oak Blvd. Houston, Texas 77056
Reservations: 713-840-7190
Dinner only. noted.
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1st
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