Houston Restaurant Week 2007

Houston Restaurant Week 2008 Will Be in August
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MAKE YOUR RESERVATIONS TODAY
FOR

HOUSTON RESTAURANT WEEK 2007
Benefiting End Hunger Network
A week of dining in Houston's nicest restaurants

Enjoy Special Three Course Dinners for $35
(not including tax, gratuity & beverages)

$6 of every meal sold will be
donated to End Hunger Network

OCTOBER 8-14, 2007

List of Restaurants

Sign up for newsletter below to receive emailed information.

Make your reservations through OpenTable and
an additional donation will be made to
End Hunger Network.
To view OpenTable restaurants click logo below.

All seated reservations will receive 2 complimentary
tickets to a game at the Houston Polo Club. Value: $50.

Email for:
General Information
www.KHJZ.com www.EndHungerNetwork.org www.HoustonRestaurantWeek.com

See Videos About Houston Restaurant Week on FOX26:
Monday, October 8, 2007: Ruth's Chris Steak House
Monday, October 8, 2007: El Meson (Click on Related Videos)
Tuesday, October 9, 2007: The Oceanaire Seafood Room

How It Works

Reservations are required for the special HRW $35 dinner.
Contact the restaurants directly below. (Click on any restaurant.)

When making your reservation, please make sure to let the restaurant know
that you want the "Houston Restaurant Week special dinner."

This will ensure that $6 from the cost of your meal will be donated to End Hunger.

(Restaurants may seat walk-ins at their discretion.)

Bon Appetit!
And thank you for making reservations during Houston Restaurant Week.

Make your reservations through OpenTable and
an additional donation will be made to
End Hunger Network.
To view OpenTable restaurants click logo below.

Restaurants Participating in Houston Restaurant Week 2007

Arcodoro 5000 Westheimer at Post Oak Blvd. Houston, Texas 713-621-6888 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	ARCODORO $35 per person (does not include beverages, tax or gratuity) Reservations Required First Course: Your Choice Fregula Belvedere Sardinian cous cous with rock shrimp and shiitake mushrooms in a light saffron basil broth Misto Terra A sampling of Sardinian meats, cheeses, olives and artichokes Panadeddas di Cinghiale al Piccante Traditional Sardinian fried ravioli filled with wild boar and pecorino sardo in a sauce of caramelized jalapenos, Miele Amaro and orange citrus Second Course: Your Choice Risotto alle Quaglie e Crema di Tartufo Carnaroli rice topped with quail and a truffle cream sauce topped with black summer truffles shaving Agnelotti di Zucca Ravioli stuffed with pumpkin and ricotta with a hint of amaretto, finished with a parmesan sage sauce Salmone al Coccio Scottish salmon cooked in the wood-burning oven topped with a spicy tomato relish Arrosto di Vitello ai Funghi Marinated veal roasted in the wood-burning oven and finished with a medley of wild mushrooms Third Course: Your Choice Tiramisu Cioccolato Chocolate sponge cake, topped with layers of mascarpone and ladyfingers, finished with thin cracked chocolate Biscotti con Mirto Traditional homemade cookies served with Sardinian myrtle berry liqueur Semifreddo all’ Abbamele A delicate Italian parfait flavored with Sardinian abbamele Seadas al Miele Traditional Sardinian puffed pastry filled with sweet cheese, lightly fried and drizzled with Sardinian bitter honey
The Burning Pear in the Marriott Sugar Land 16090 City Walk Sugar Land, Texas 281-275-8400 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	THE BURNING PEAR-MARRIOTT SUGAR LAND $35 per person (does not include beverages, tax or gratuity) Reservations Required First Course: Your Choice Fried Green Tomatoes with House Ranch, Bacon & Blue Cheese Catfish Cakes with Creamy Red Cabbage Slaw & Tangy Rémoulade Romaine Salad with Asiago Cheese, Creamy Lemon Caesar & Sourdough Croutons Second Course: Your Choice Pan Seared Redfish with Shrimp Creole Sauce, Jasmine Rice & Green Beans Pecan Crusted Smoked Salmon with Garlic Mash, Green Beans & Apple Shallot Relish 16 oz. Brown Sugar & Mustard Rubbed Rib Eye with Garlic Mash & Green Beans Asiago Crusted Chicken with Rosemary Dijon Beurre Blanc, Garlic Mash & Green Beans Rubbed & Smoked Porterhouse Pork Chop with Poblano Cheese Grits, Glazed Carrots & Creole Mustard Sauce Third Course: Your Choice Creamy Tres Leches Cake with Whisky Caramel Sauce & Chantilly Cream Apple Crisp with Vanilla Häagen-Dazs Ice Cream Chef Clay's Coconut Cream Pie
Cafe Annie 1728 Post Oak Boulevard Houston, Texas 713-840-1111 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	CAFE ANNIE $35 per person (does not include beverages, tax or gratuity) Reservations Required First Course: Your Choice Tortilla Soup Roasted Corn Soup Caesar Salad Iceberg & Blue Cheese Salad Second Course: Your Choice Bar Annie Cheese Burger {USDA Prime} Wood Grilled Mahi Mahi w/ BBQ Guajillo Chile Sauce Wood Grilled Skirt Steak “Center Cut” w/ Chile Arbol Salsa Cafe Annie Roasted Chicken w/ Red Chile Romesco Third Course: Your Choice Lemon Cheese Cake w/ Lemon Orange Marmalade & Pecan Butter Crust Warm Chocolate Cake w/ Cappuccino Meringue & Toasted Walnuts
El Meson 2425 University Boulevard Houston, Texas 77005 713-522-9306 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	EL MESON $35 per person (does not include beverages, tax or gratuity) Reservations Required Your Choice of Menu 1 or Menu 2 Menu 1 Specialty wine pairings for each course offered by the glass for an additional charge First Course Vieras Santiago Sea Scallops Pan Seared with Serrano Ham in Saffron and Sherry Sauce Second Course Merluza con Almejas en Cidra Fresh Atlantic Hake with Clams in Apple Cider Fumet Third Course Gelat de Crema ala Catalana Ice Cream of Crème Brûlée ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Menu 2 Specialty wine pairings for each course offered by the glass for an additional charge First Course Pollo con Higos ala Castellana Braised Chicken with Mission Figs and Almonds in Gewürztraminer Wine Sauce Second Course Beef Tenderloin Filet 8 ounce Beef Tenderloin Filet with Braised Endive in Star Anis Red Wine Reduction Third Course Queso Cabrales Cabrales Blue Cheese with Marcona Almonds and Lavender Infused Honey
Jasper's in The Woodlands 9595 Six Pines Drive, Suite 900 The Woodlands, Texas 77380 281-298-6600 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	$35 per person (does not include beverages, tax or gratuity) Reservations Required First Course: Your Choice Hand Battered Chicken Strips & French Fries with Whole Grain Mustard Ranch and Spicy Catsup Crispy Calamari with Toasted Orange Soy and Cilantro Jumbo Lump Crab Cake with Tomatillo, Poblano Cream & Jicama Tortilla Slaw Applewood Smoked Bacon Wrapped “Shrimp and Grits” with Grilled Corn Grits & Lemon-Thyme Butter Sauce Grilled Chicken Masa Soup Soup of the Day Jasper’s Caesar Salad with Focaccia Croutons & Roasted Peppers Jasper’s Greens with Caramelized Shallots, Candied Pecans & Blue Cheese Priscilla’s “Sink” Salad with Feta Vinaigrette & Crisp Pita Chips Second Course: Your Choice Applewood Smoked Bacon Kobe Cheeseburger with Shiner Bock Braised Onions & Pepper Jack Cheese Shaved Prime Rib French Dip with French Onion Jus & Horseradish Cream Almond Crusted Rainbow Trout with Cauliflower Whippers & Roasted Pepper Butter Sauce Pan Seared Salmon with Creamy Mascarpone Polenta & Grilled Asparagus Half Rack of Slow Smoked Baby Back Ribs with Creamy Baked Potato Salad Lemon Rotisserie Free Range Chicken with Parmesan-Olive Oil Whippers Texas Peach Barbecued Pork Loin with Bourbon Creamed Corn & Tobacco Onions Wood Grilled Flat Iron Steak with Grilled Portobello Whippers Third Course: Your Choice Rick’s “Rockin’” Chocolate Cake with White & Dark Chocolate Ganaches Butterfinger Crème Brûlée with Homemade Butterfinger Rocky Road Ice Cream Sandwich Chocolate, Caramel Sauces & Gooey Marshmallow Crème Cherry Limeade Pie with Swiss Meringue Stone Fruit Buckle with Texas Peaches & Blackberry Sauce 20% Gratuity added for parties of 8 or more
Jimmy Wilson's Seafood & Chop House 12109 Westheimer Houston, Texas 281-497-1110 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	JIMMY WILSON'S SEAFOOD & CHOP HOUSE $35 pp (not including beverages, tax, gratuity) A glass of house red or white wine is included in the cost of the dinner. Reservations Required First Course: Your Choice A choice of salad with jumbo gulf shrimp: Greek, Caesar or Dinner Second Course: Your Choice Redfish - A Gulf Coast favorite Grouper - Large fairly firm and moist white flake with a sweet mild flavor Salmon - Fresh Scottish Salmon, the best in the world (All served with our lemon butter sauce with capers) All above entrées served with one side item of your choice: Green Beans, French Fries, Red Beans and Rice, Fried Green Tomatoes, Denis Fries, Stuffed Potato, Potato Salad, Cole Slaw, or Mashed Potatoes Third Course: Your Choice Bread Pudding or Key Lime Cheesecake
Le Mistral 1420 Eldridge Parkway Houston, Texas 77077 832-379-8322 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	LE MISTRAL $35 per person (does not include beverages, tax or gratuity) Reservations Required First Course: Your Choice Les Moules Marinières Bowl of Marinière mussels with wine mussel juice, shallots, parsley and a touch of cream or Soupe de Champignons Sauvages et sa Crème Florette Parfumée à l’Ail Wild mushroom soup with garlic whipped cream Second Course: Your Choice Magret de Canard Caramelisé, Sauce à l’Orange Épicée, Gâteau de Pommes Fruit au Foie Gras, Pointes d’Asperges Caramelized duck breast with a spicy orange sauce served with an apple foie gras cake and green asparagus or Pavé de Saumon, Sauce Noilly Pratt et Champignons des Bois Écrasée de Pommes Râtes Salmon steak in a wild mushroom Vermouth sauce, served with crushed fingerling potatoes Third Course: Your Choice Sorbet Maison du Jour Home-made sorbet of the day or Le Fondant au Chocolat Marie Brizard Café, Glace Vanille Frappée Chocolate fondant served with Marie Brizard Café-infused vanilla shake
Magnolia Bar & Grill 6000 Richmond Ave. @ Fountainview Houston, Texas 713-781-6207 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	MAGNOLIA BAR & GRILL $35 pp (not including beverages, tax, gratuity) Reservations Required First Course: Your Choice Cup of Seafood Gumbo or American Field Salad Second Course: Your Choice Magnolia’s daily fresh fish selection with Magnolia Seafood Topping Opelousas Baked Duck with Louisiana Yam & Rice Dressing Seafood Fettuccini Magnolia Third Course: Your Choice Bananas Foster Bread Pudding Key Lime Pie White Chocolate Mouse New York Cheesecake Brownie with Ice Cream
Monsoon Wok & Lounge 1200 McKinney Map 713-571-SAKE When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	MONSOON WOK & LOUNGE $35 pp (not including beverages, tax, gratuity) Reservations Required First Course: Your Choice Salt & Pepper Calamari Golden brown calamari served with a spicy Thai tomato sauce Vegetarian Egg Rolls Seasoned and shredded vegetables rolled in won tons and served with mango dipping sauce Monsoon Crab Rangoons Crispy won tons filled with a blend of hand picked crab, cream cheese and spices. Served with mango dipping sauce Spicy Tuna Roll Sashimi grade tuna, sriracha chili sauce and Japanese Mayo Second Course: Your Choice Kung Pao Chicken Wok-seared Chicken with peanuts, red bell peppers, spring onions and roasted chilies Shanghai Scallops Fresh Scallops pan fried with ground peppercorns served on top of a wok-seared mix of vegetables and Chinese noodles Four Peppercorn Tuna Ahi Tuna crusted with four peppercorn spice, seared medium rare and served over julienne vegetables and Chinese noodles Teriyaki Tenderloin of Beef Tender filet served over a wok-seared mix of shiitake mushrooms, green onions, asparagus tips and oyster sauce. Topped with teriyaki butter Third Course: Your Choice Naumo Bananas Crispy cinnamon won ton wrapped banana bites spattered with caramel and chocolate sauce. Served with vanilla ice cream Almond Cookies Fresh baked with vanilla ice cream and chocolate sauce Cheesecake with a tangy raspberry sauce
Oceanaire Seafood Room 5061 Westheimer Houston, Texas 77056 (The Galleria) 832-487-8862 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	THE OCEANAIRE SEAFOOD ROOM $35 pp (not including beverages, tax, gratuity) Reservations Required First Course: Your Choice Oceanaire “New England” Clam Chowder House Salad with Oceanaire Vinaigrette Mixed Field Greens Salad Toasted Almonds, Goat Cheese & Raspberry Vinaigrette Second Course: Your Choice Oceanaire Stuffed Sole Crabmeat, Bay Shrimp, Brie Cheese Parmesan Crusted Grand Banks Loup de Mer Lemon Caper Pan Sauce Simply Grilled Fish “Chef Selection” “What’s Fresh Off The Boat” Simply Prepared with Sea Salt, Extra Virgin Olive Oil & Lemon Third Course: Your Choice Chocolate Bread Pudding with Bourbon Caramel Sauce New York Cheesecake with Seasonal Berries Key Lime Pie
Olivette at The Houstonian Hotel, Club & Spa 111 North Post Oak Lane Houston, Texas 713-680-2626 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	OLIVETTE AT THE HOUSTONIAN HOTEL $35 per person (does not include beverages, tax or gratuity) Reservations Required First Course: Your Choice Duck Confit Salad, Baby Greens, Dried Fruit, Cranberry Vinaigrette “THE” Southwest Caesar Soup au Pistou, Basil, Parmesan, Cannellini Beans Second Course: Your Choice Maple Glazed Pork Tenderloin, Sweet Potato Risotto, Orange Gastrique Striped Bass, Provencal Vegetables, Pine Nuts & Basil Pesto Eberly's Organic Chicken, Salsify Gratin, Swiss Chard & Chanterelles Third Course: Your Choice Lemon Meringue Tart, Raspberries Carrot Cake, Pineapple & Kaffir Lime Syrup, Crystallized Pecans
Pappas Grill Steak House 12000 Highway 59 South (Wilcrest exit) Houston, Texas 281-277-9292 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	PAPPAS GRILL STEAK HOUSE $35 per person (does not include beverages, tax or gratuity) Reservations Required First Course Iceberg Wedge Salad Second Course 8 oz. Filet Mignon Haricot Verts (French Green Beans) Horseradish Mashed Potatoes Third Course New York Cheesecake
Rioja 11920-J Westheimer at Kirkwood Houston, Texas 77077 281-531-5569 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	RIOJA $35 pp (not including beverages, tax, gratuity) Reservations Required Rioja's entire menu is available for you! You may choose: Two Tapas and One Entrée or One Tapas, One Entrée, One Dessert View the menu on their web site
Ruth's Chris Steak House 6213 Richmond Avenue Houston, Texas 713-789-2333 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	RUTH'S CHRIS STEAK HOUSE $35 pp (not including beverages, tax, gratuity) Reservations Required First Course: Your Choice Steak House Salad - Iceberg, Romaine & Baby Lettuces with Cherry Tomatoes, Garlic Croutons & Red Onions with Your Choice of Dressings Baby Arugula Salad - Fresh Baby Arugula with Sliced Red Onion, Mushrooms and Warm Bacon Dressing. Topped with Crisp Bacon & Chopped Egg Second Course: Your Choice Petite Filet with Shrimp - The most tender cut of corn-fed Midwestern beef, broiled expertly to melt in your mouth, topped with jumbo Gulf shrimp Stuffed Chicken Breast - A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter Market Fresh Seafood Selection - Your server will describe the seafood our Chef has selected for today New York Strip - This was Ruth's personal favorite steak. This 12 oz. USDA Prime cut has a full bodied flavor. Your choice of side accompaniments: Mashed Potatoes - Flavored with a hint of garlic Creamed Spinach - Ruth's original recipe Third Course: Your Choice Bread Pudding - Traditional bread pudding with whiskey sauce Chocolate Explosion - Chocolate cake with a warm chocolate pudding center topped with vanilla ice cream and chocolate sauce Promotion runs from October 8-14, 2007. No other discounts apply. Sorry no substitutions, no splitting.
Sullivan's Steak House 4608 Westheimer Houston, Texas 713-961-0333 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	SULLIVAN'S STEAK HOUSE $35 pp (not including beverages, tax, gratuity) Reservations Required First Course: Your Choice Wedge of Iceberg with Blue Cheese Dressing Caesar Salad with Shaved Parmesan Second Course: Your Choice All entrées are served with Horseradish Mashed Potatoes & Fresh Sautéed Vegetables Filet Mignon 8 oz. Delmonico 14 oz. Lemon Garlic Chicken Breast Salmon Steak with Beurre Blanc Ahi Tuna Steak Third Course: Your Choice Homemade Cheesecake Bananas Foster Bread Pudding
VIN 530 Texas Avenue (in Bayou Place) Houston, Texas 713-237-9600 When making your reservations, please mention that you would like the Houston Restaurant Week dinner.	$35 pp (not including beverages, tax, gratuity) Reservations Required First Course: Your Choice Harvest Corn “Chowder”-Angry Shrimp, Macque Choux Stone Fruit Salad-Organic Greens, Sunflower Praline, House Charcuterie Second Course: Your Choice VIN “Cap” Steak with Grilled, Herbed Fingerling Potato, Chanterelle Mushroom, Blue Cheese Fondue, Red Wine Jam King Salmon with Butter Braised Oyster Mushroom, Celery Root Purée, Swiss Chard, Tasso Broth Third Course A Selection from the World's Tiniest Dessert Menu Choose a couple!!