Houston Restaurant Week 2008 Will Be in August
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MAKE YOUR RESERVATIONS TODAY
FOR

HOUSTON RESTAURANT WEEK 2007
Benefiting End Hunger Network
A week of dining in Houston's nicest restaurants

Enjoy Special Three Course Dinners for $35
(not including tax, gratuity & beverages)

$6 of every meal sold will be
donated to End Hunger Network

OCTOBER 8-14, 2007

List of Restaurants

Sign up for newsletter below to receive emailed information.




Make your reservations through OpenTable and
an additional donation will be made to
End Hunger Network.
To view OpenTable restaurants click logo below.

All seated reservations will receive 2 complimentary
tickets to a game at the Houston Polo Club. Value: $50.

                   

Email for:
General Information    

www.KHJZ.com       www.EndHungerNetwork.org       www.HoustonRestaurantWeek.com

See Videos About Houston Restaurant Week on FOX26:
Monday, October 8, 2007: Ruth's Chris Steak House
Monday, October 8, 2007:
El Meson (Click on Related Videos)
Tuesday, October 9, 2007:
The Oceanaire Seafood Room


How It Works

Reservations are required for the special HRW $35 dinner.
Contact the restaurants directly below. (Click on any restaurant.)

When making your reservation, please make sure to let the restaurant know
that you want the "Houston Restaurant Week special dinner."

This will ensure that $6 from the cost of your meal will be donated to End Hunger.

(
Restaurants may seat walk-ins at their discretion.)

Bon Appetit!
And thank you for making reservations during Houston Restaurant Week.

Make your reservations through OpenTable and
an additional donation will be made to
End Hunger Network.
To view OpenTable restaurants click logo below.


Restaurants Participating in Houston Restaurant Week 2007


Arcodoro
5000 Westheimer at Post Oak Blvd.
Houston, Texas
713-621-6888


When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.

ARCODORO
$35 per person (does not include beverages, tax or gratuity)


Reservations Required

First Course: Your Choice
Fregula Belvedere

Sardinian cous cous with rock shrimp and shiitake mushrooms in a light
saffron basil broth

Misto Terra
A sampling of Sardinian meats, cheeses, olives and artichokes

Panadeddas di Cinghiale al Piccante
Traditional Sardinian fried ravioli filled with wild boar and pecorino sardo in
a sauce of caramelized jalapenos, Miele Amaro and orange citrus

Second Course: Your Choice
Risotto alle Quaglie e Crema di Tartufo

Carnaroli rice topped with quail and a truffle cream sauce topped with black
summer truffles shaving

Agnelotti di Zucca
Ravioli stuffed with pumpkin and ricotta with a hint of amaretto, finished
with a parmesan sage sauce

Salmone al Coccio
Scottish salmon cooked in the wood-burning oven topped with a spicy tomato relish
 
Arrosto di Vitello ai Funghi
Marinated veal roasted in the wood-burning oven and finished with a medley of wild mushrooms

Third Course: Your Choice
Tiramisu Cioccolato

Chocolate sponge cake, topped with layers of mascarpone and ladyfingers, finished with thin cracked chocolate

Biscotti con Mirto
Traditional homemade cookies served with Sardinian myrtle berry liqueur

Semifreddo all’ Abbamele
A delicate Italian parfait flavored with Sardinian abbamele

Seadas al Miele
Traditional Sardinian puffed pastry filled with sweet cheese, lightly fried and
drizzled with Sardinian bitter honey
 

The Burning Pear in the Marriott Sugar Land
16090 City Walk
Sugar Land, Texas
281-275-8400


When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.

THE BURNING PEAR-MARRIOTT SUGAR LAND
$35 per person (does not include beverages, tax or gratuity)


Reservations Required

First  Course: Your Choice
Fried Green Tomatoes with House Ranch, Bacon & Blue Cheese

Catfish Cakes with Creamy Red Cabbage Slaw & Tangy Rémoulade

Romaine Salad with  Asiago Cheese, Creamy Lemon Caesar & Sourdough Croutons

Second Course: Your Choice
Pan Seared Redfish with Shrimp Creole Sauce, Jasmine Rice & Green Beans

Pecan Crusted Smoked Salmon with Garlic Mash, Green Beans &
Apple Shallot Relish

16 oz. Brown Sugar & Mustard Rubbed Rib Eye with Garlic Mash & Green Beans

Asiago Crusted Chicken with Rosemary Dijon Beurre Blanc, Garlic Mash &
Green Beans

Rubbed & Smoked Porterhouse Pork Chop with Poblano Cheese Grits,
Glazed Carrots & Creole Mustard Sauce

Third Course: Your Choice
Creamy Tres Leches Cake with Whisky Caramel Sauce & Chantilly Cream

Apple Crisp with Vanilla Häagen-Dazs Ice Cream

Chef Clay's Coconut Cream Pie
 


Cafe Annie
1728 Post Oak Boulevard
Houston, Texas
713-840-1111

When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.


CAFE ANNIE
$35 per person (does not include beverages, tax or gratuity)


Reservations Required

First Course: Your Choice
Tortilla Soup

Roasted Corn Soup

Caesar Salad

Iceberg & Blue Cheese Salad

Second Course: Your Choice
Bar Annie Cheese Burger {USDA Prime}

Wood Grilled Mahi Mahi w/ BBQ Guajillo Chile Sauce

Wood Grilled Skirt Steak “Center Cut” w/ Chile Arbol Salsa

Cafe Annie Roasted Chicken w/ Red Chile Romesco

Third Course: Your Choice
Lemon Cheese Cake w/ Lemon Orange Marmalade & Pecan Butter Crust

Warm Chocolate Cake w/ Cappuccino Meringue & Toasted Walnuts

 


El Meson
2425 University Boulevard
Houston, Texas 77005
713-522-9306


When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.

EL MESON
$35 per person (does not include beverages, tax or gratuity)


Reservations Required

Your Choice of Menu 1 or Menu 2

Menu 1
Specialty wine pairings for each course offered by the glass for an additional charge

First Course
Vieras Santiago

Sea Scallops Pan Seared with Serrano Ham in Saffron and Sherry Sauce

Second Course
Merluza con Almejas en Cidra

Fresh Atlantic Hake with Clams in Apple Cider Fumet

Third Course
Gelat de Crema ala Catalana

Ice Cream of Crème Brûlée
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Menu 2
Specialty wine pairings for each course offered by the glass for an additional charge

First Course
Pollo con Higos ala Castellana
Braised Chicken with Mission Figs and Almonds in Gewürztraminer Wine Sauce

Second Course
Beef Tenderloin Filet
8 ounce Beef Tenderloin Filet with Braised Endive in Star Anis Red Wine Reduction

Third Course
Queso Cabrales
Cabrales Blue Cheese with Marcona Almonds and Lavender Infused Honey

 


Jasper's in The Woodlands
9595 Six Pines Drive, Suite 900
The Woodlands, Texas 77380
281-298-6600

When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.

$35 per person (does not include beverages, tax or gratuity)

Reservations Required

First Course: Your Choice
Hand Battered Chicken Strips & French Fries
with Whole Grain Mustard Ranch and Spicy Catsup


Crispy Calamari with Toasted Orange Soy and Cilantro

Jumbo Lump Crab Cake with Tomatillo, Poblano Cream & Jicama Tortilla Slaw

Applewood Smoked Bacon Wrapped “Shrimp and Grits” with Grilled Corn Grits & Lemon-Thyme Butter Sauce

Grilled Chicken Masa Soup

Soup of the Day

Jasper’s Caesar Salad with Focaccia Croutons & Roasted Peppers

Jasper’s Greens with Caramelized Shallots, Candied Pecans & Blue Cheese

Priscilla’s “Sink” Salad with Feta Vinaigrette & Crisp Pita Chips

Second Course: Your Choice

Applewood Smoked Bacon Kobe Cheeseburger with Shiner Bock Braised Onions
& Pepper Jack Cheese

Shaved Prime Rib French Dip with French Onion Jus & Horseradish Cream


Almond Crusted Rainbow Trout with Cauliflower Whippers & Roasted Pepper
Butter Sauce

Pan Seared Salmon with Creamy Mascarpone Polenta & Grilled Asparagus

Half Rack of Slow Smoked Baby Back Ribs with Creamy Baked Potato Salad

Lemon Rotisserie Free Range Chicken with Parmesan-Olive Oil Whippers

Texas Peach Barbecued Pork Loin with Bourbon Creamed Corn & Tobacco Onions

Wood Grilled Flat Iron Steak with Grilled Portobello Whippers

Third Course: Your Choice
Rick’s “Rockin’” Chocolate Cake with White & Dark Chocolate Ganaches

Butterfinger Crème Brûlée with Homemade Butterfinger

Rocky Road Ice Cream Sandwich Chocolate, Caramel Sauces & Gooey Marshmallow Crème

Cherry Limeade Pie with Swiss Meringue

Stone Fruit Buckle with Texas Peaches & Blackberry Sauce

20% Gratuity added for parties of 8 or more
 


Jimmy Wilson's Seafood & Chop House
12109 Westheimer
Houston, Texas
281-497-1110

When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.

JIMMY WILSON'S SEAFOOD & CHOP HOUSE
$35 pp (not including beverages, tax, gratuity)
A glass of house red or white wine is included in the cost of the dinner.

Reservations Required

First Course: Your Choice
A choice of salad with jumbo gulf shrimp: Greek, Caesar or Dinner

Second Course: Your Choice
Redfish - A Gulf Coast favorite

Grouper - Large fairly firm and moist white flake with a sweet mild flavor

Salmon - Fresh Scottish Salmon, the best in the world
(All served with our lemon butter sauce with capers)

All above entrées served with one side item of your choice:
Green Beans, French Fries, Red Beans and Rice, Fried Green Tomatoes,
Denis Fries, Stuffed Potato, Potato Salad, Cole Slaw, or Mashed Potatoes

Third Course: Your Choice
Bread Pudding or Key Lime Cheesecake

 


Le Mistral
1420 Eldridge Parkway
Houston, Texas 77077
832-379-8322

When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.


LE MISTRAL
$35 per person (does not include beverages, tax or gratuity)


Reservations Required

First Course: Your Choice
Les Moules Marinières
Bowl of Marinière mussels with wine mussel juice, shallots, parsley and a touch of cream
or
Soupe de Champignons Sauvages et sa Crème Florette Parfumée à l’Ail
Wild mushroom soup with garlic whipped cream

Second Course: Your Choice
Magret de Canard Caramelisé, Sauce à l’Orange Épicée,
Gâteau de Pommes Fruit au Foie Gras, Pointes d’Asperges

Caramelized duck breast with a spicy orange sauce served with an apple foie gras cake and green asparagus
or
Pavé de Saumon, Sauce Noilly Pratt et Champignons des
Bois Écrasée de Pommes Râtes

Salmon steak in a wild mushroom Vermouth sauce, served with crushed fingerling potatoes

Third Course: Your Choice
Sorbet Maison du Jour
Home-made sorbet of the day
or
Le Fondant au Chocolat Marie Brizard Café, Glace Vanille Frappée
Chocolate fondant served with Marie Brizard Café-infused vanilla shake
 

 


Magnolia Bar & Grill
6000 Richmond Ave. @ Fountainview
Houston, Texas
713-781-6207

When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.

MAGNOLIA BAR & GRILL
$35 pp (not including beverages, tax, gratuity)

Reservations Required

First Course: Your Choice
Cup of Seafood Gumbo or American Field Salad

Second Course: Your Choice
Magnolia’s daily fresh fish selection with Magnolia Seafood Topping

Opelousas Baked Duck with Louisiana Yam & Rice Dressing

Seafood Fettuccini Magnolia

Third Course: Your Choice
Bananas Foster Bread Pudding
Key Lime Pie
White Chocolate Mouse
New York Cheesecake
Brownie with Ice Cream
 


Monsoon Wok & Lounge
1200 McKinney Map
713-571-SAKE

When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.


MONSOON WOK & LOUNGE
$35 pp (not including beverages, tax, gratuity)

Reservations Required

First Course: Your Choice
Salt & Pepper Calamari
Golden brown calamari served with a spicy Thai tomato sauce

Vegetarian Egg Rolls
Seasoned and shredded vegetables rolled in won tons and served with mango dipping sauce

Monsoon Crab Rangoons
Crispy won tons filled with a blend of hand picked crab, cream cheese and spices. Served with mango dipping sauce


Spicy Tuna Roll
Sashimi grade tuna, sriracha chili sauce and Japanese Mayo

Second Course: Your Choice
Kung Pao Chicken
Wok-seared Chicken with peanuts, red bell peppers, spring onions and roasted chilies

Shanghai Scallops
Fresh Scallops pan fried with ground peppercorns served on top of a wok-seared mix of vegetables and Chinese noodles

Four Peppercorn Tuna
Ahi Tuna crusted with four peppercorn spice, seared medium rare and served over julienne vegetables and Chinese noodles

Teriyaki Tenderloin of Beef
Tender filet served over a wok-seared mix of shiitake mushrooms, green onions, asparagus tips and oyster sauce. Topped with teriyaki butter

Third Course: Your Choice
Naumo Bananas
Crispy cinnamon won ton wrapped banana bites spattered with caramel and chocolate sauce. Served with vanilla ice cream

Almond Cookies
Fresh baked with vanilla ice cream and chocolate sauce

Cheesecake with a tangy raspberry sauce

 


Oceanaire Seafood Room
5061 Westheimer
Houston, Texas 77056
(The Galleria)
832-487-8862

When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.


THE OCEANAIRE SEAFOOD ROOM
$35 pp (not including beverages, tax, gratuity)

Reservations Required

First Course: Your Choice
Oceanaire “New England” Clam Chowder

House Salad with Oceanaire Vinaigrette

Mixed Field Greens Salad
Toasted Almonds, Goat Cheese & Raspberry Vinaigrette

Second Course: Your Choice
Oceanaire Stuffed Sole
Crabmeat, Bay Shrimp, Brie Cheese

Parmesan Crusted Grand Banks Loup de Mer
Lemon Caper Pan Sauce

Simply Grilled Fish “Chef Selection”
“What’s Fresh Off The Boat”
Simply Prepared with Sea Salt, Extra Virgin Olive Oil & Lemon

Third Course: Your Choice
Chocolate Bread Pudding with Bourbon Caramel Sauce

New York Cheesecake with Seasonal Berries

Key Lime Pie
 


Olivette at The Houstonian Hotel, Club & Spa
111 North Post Oak Lane
Houston, Texas
713-680-2626

When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.


OLIVETTE AT THE HOUSTONIAN HOTEL
$35 per person (does not include beverages, tax or gratuity)


Reservations Required

First Course: Your Choice
Duck Confit Salad, Baby Greens, Dried Fruit, Cranberry Vinaigrette

“THE” Southwest Caesar

Soup au Pistou, Basil, Parmesan, Cannellini Beans

Second Course: Your Choice
Maple Glazed Pork Tenderloin, Sweet Potato Risotto, Orange Gastrique

Striped Bass, Provencal Vegetables, Pine Nuts & Basil Pesto

Eberly's Organic Chicken, Salsify Gratin, Swiss Chard & Chanterelles

Third Course: Your Choice
Lemon Meringue Tart, Raspberries

Carrot Cake, Pineapple & Kaffir Lime Syrup, Crystallized Pecans
 


Pappas Grill Steak House
12000 Highway 59 South (Wilcrest exit)
Houston, Texas
281-277-9292

When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.


PAPPAS GRILL STEAK HOUSE
$35 per person
(does not include beverages, tax or gratuity)


Reservations Required

First Course

Iceberg Wedge Salad

Second Course
8 oz. Filet Mignon
Haricot Verts (French Green Beans)
Horseradish Mashed Potatoes

Third Course
New York Cheesecake
 

Rioja
11920-J Westheimer at Kirkwood
Houston, Texas 77077
281-531-5569

When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.
 


RIOJA
$35 pp (not including beverages, tax, gratuity)

Reservations Required

Rioja's entire menu is available for you!

You may choose:
Two Tapas and One Entrée
or
One Tapas, One Entrée, One Dessert

View the menu on their web site

 



Ruth's Chris Steak House
6213 Richmond Avenue
Houston, Texas
713-789-2333


When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.

 


RUTH'S CHRIS STEAK HOUSE
$35 pp (not including beverages, tax, gratuity)

Reservations Required

First Course: Your Choice
Steak House Salad - Iceberg, Romaine & Baby Lettuces with Cherry Tomatoes,

Garlic Croutons & Red Onions with Your Choice of Dressings

Baby Arugula Salad - Fresh Baby Arugula with Sliced Red Onion, Mushrooms and

Warm Bacon Dressing. Topped with Crisp Bacon & Chopped Egg

Second Course: Your Choice
Petite Filet with Shrimp - The most tender cut of corn-fed Midwestern beef, broiled expertly to melt in your mouth, topped with jumbo Gulf shrimp

Stuffed Chicken Breast - A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter

Market Fresh Seafood Selection - Your server will describe the seafood our Chef has selected for today

New York Strip - This was Ruth's personal favorite steak. This 12 oz. USDA Prime cut has a full bodied flavor.

Your choice of side accompaniments:
Mashed Potatoes - Flavored with a hint of garlic
Creamed Spinach - Ruth's original recipe

Third Course: Your Choice
Bread Pudding - Traditional bread pudding with whiskey sauce

Chocolate Explosion - Chocolate cake with a warm chocolate pudding center topped with vanilla ice cream and chocolate sauce

Promotion runs from October 8-14, 2007.
No other discounts apply.
Sorry no substitutions, no splitting.
 


Sullivan's Steak House
4608 Westheimer
Houston, Texas
713-961-0333


When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.

SULLIVAN'S STEAK HOUSE
$35 pp (not including beverages, tax, gratuity)

Reservations Required

First  Course: Your Choice
Wedge of Iceberg with Blue Cheese Dressing

Caesar Salad with Shaved Parmesan

Second Course: Your Choice
All entrées are served with Horseradish Mashed Potatoes &
Fresh Sautéed Vegetables

Filet Mignon 8 oz.

Delmonico 14 oz.

Lemon Garlic Chicken Breast

Salmon Steak with Beurre Blanc

Ahi Tuna Steak

Third Course: Your Choice
Homemade Cheesecake

Bananas Foster Bread Pudding

 


VIN
530 Texas Avenue (in Bayou Place)
Houston, Texas
713-237-9600

When making your reservations, please mention that
you would like the Houston Restaurant Week dinner.

$35 pp (not including beverages, tax, gratuity)

Reservations Required

First Course: Your Choice
Harvest Corn “Chowder”-
Angry Shrimp, Macque Choux

Stone Fruit Salad-Organic Greens, Sunflower Praline, House Charcuterie

Second Course: Your Choice
VIN “Cap” Steak with Grilled, Herbed Fingerling Potato, Chanterelle Mushroom,
Blue Cheese Fondue, Red Wine Jam

King Salmon with Butter Braised Oyster Mushroom, Celery Root Purée,
Swiss Chard, Tasso Broth

Third Course
A Selection from the World's Tiniest Dessert Menu
Choose a couple!!